with grated tomato – 1,8,10

with Marie-Rose sauce and crusty bread – 1,4,5,11

with toasted brioche – 4,5,11,12

shrimps sautéed in garlic, extra virgin olive oil and spices, served with fresh bread – 1,4

with crusty bread – 1,4,5,6,7,11

drenched in garlic and herb butter. Topped with melted chees – 4,11

grilled to your liking and served on a bed of honey glazed vegetable medley, with fried onion and mushroom, and baked potato or the chefs chips with aioli on the side – 5,8,11,12

grilled to your liking and served on a bed of honey glazed vegetable medley, with fried onion and mushroom, and baked potato or the chefs chips with aioli on the side – 5,8,11,12

Add a choice of sauce to any of our main courses. Bearnaise, red wine, peppercorn, or creamy mushroom – 4,5,8,11

served in a toasted bun with salad, melted mature cheddar cheese, and house relish, accompanied with chips – 4,5,11,12

served with sweet mustard sauce (or any of our menu sauces), potato of the day and seasonal vegetables – 11,12

with parmesan shavings and garlic croutons – 4,6,8,11,12

with a rich red wine sauce, mint and redcurrant juice served with potato of the day and a vegetable medley – 11,12

1 kilo steamed mussels in a white wine, garlic, herb and cream sauce (seasonal dish, please check for availability) – 7,11

classic stroganoff in tomato sauce, served with mashed potatoes – 4,8,11,12

served with orange sauce (or any of our menu sauces), potato of the day and seasonal vegetables – 12

served with, rich gravy, boiled potatoes, lingonberry, and cabbage stew in white sauce – 4,11,12

served with boiled potatoes – 4,12

on a bed of seasonal vegetables, with a lemon roasted cherry tomatoes, served with backed potato, and beurre blanc sauce – 7,11

with spinach, roasted red piquillo peppers and mushrooms, wrapped in puff pastry with a tomato, chilli and garlic sauce, served with potato of the day and seasonal vegetables – 4,5,10,11

ALLERGENS