STARTERS

Bread & Aioli

with grated tomato – 1,8,10

3.50

Prawn cocktail

with Marie-Rose sauce and crusty bread – 1,4,5,11

6.90

Chicken liver and Cointreau pate

with toasted brioche4,5,11,12

7.50

Gambas al Ajillo

shrimps sautéed in garlic, extra virgin olive oil and spices, served with fresh bread – 1,4

10.90

Soup of the day

with crusty bread – 1,4,5,6,7,11

5.90

Garlic crusty bread

drenched in garlic and herb butter. Topped with melted chees – 4,11

5.50

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Fine Dining

Our Main Courses

Our dedicated team of chefs, serve the best, honest and freshly prepared dishes

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MAIN COURSES

Chargrilled fillet steak – 8oz/225g

grilled to your liking and served on a bed of honey glazed vegetable medley, with fried onion and mushroom, and baked potato or the chefs chips with aioli on the side – 5,8,11,12

26.90

Chargrilled fillet steak – 12oz/340g

grilled to your liking and served on a bed of honey glazed vegetable medley, with fried onion and mushroom, and baked potato or the chefs chips with aioli on the side – 5,8,11,12

34.90

Our selection of sauces

Add a choice of sauce to any of our main courses. Bearnaise, red wine, peppercorn, or creamy mushroom – 4,5,8,11

2.90

100% fillet of beef burger

served in a toasted bun with salad, melted mature cheddar cheese, and house relish, accompanied with chips – 4,5,11,12

16.50

Chargrilled breast of chicken

served with sweet mustard sauce (or any of our menu sauces), potato of the day and seasonal vegetables – 11,12

17.90

Chicken Caesar salad

with parmesan shavings and garlic croutons – 4,6,8,11,12

13.50

Braised lamb shank

with a rich red wine sauce, mint and redcurrant juice served with potato of the day and a vegetable medley – 11,12

19.90

Moules marinière and crusty bread

1 kilo steamed mussels in a white wine, garlic, herb and cream sauce (seasonal dish, please check for availability) – 7,11

17.90

Beef Stroganoff

classic stroganoff in tomato sauce, served with mashed potatoes – 4,8,11,12

17.90

Honey glazed baked duck breast 

served with orange sauce (or any of our menu sauces), potato of the day and seasonal vegetables – 12

25.50

Norwegian meatballs (kjøttkaker)

served with, rich gravy, boiled potatoes, lingonberry, and cabbage stew in white sauce – 4,11,12

17.90

Norwegian lamb casserole (Fårikål)

served with boiled potatoes – 4,12

21.90

Oven-baked Salmon fillet

on a bed of seasonal vegetables, with a lemon roasted cherry tomatoes, served with backed potato, and beurre blanc sauce – 7,11

22.50

Vegetable Wellington of camembert cheese

with spinach, roasted red piquillo peppers and mushrooms, wrapped in puff pastry with a tomato, chilli and garlic sauce, served with potato of the day and seasonal vegetables – 4,5,10,11

12.90

ALLERGENS

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sweets & desserts

Choose from any of our delicious homemade desserts

From 6.50

We regularly change our Dessert Menu. Ask our staff for the current Dessert Menu next time you visit us for a delightful evening.

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Childrens Menu

Portion size is suitable for children up to 10 years old

7.90

Includes choice of meal and scoop of vanilla ice cream

Duo of homemade mini beef burgers
Homemade breaded chicken goujons
Hotdog & fries

Homemade breaded fish goujons

 

All the above children dishes are served with a choice of salad, seasonal vegetables or baked beans, and chips or potato of the day

Evening Set Menu

Sunday Lunch

Fine Dining – Excellent Food

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Laurel’s Restaurant & Bar is an established favorite in the town of Quesada.

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